Porridge Pandan Jackfruit

To indulge the taste, occasionally fragrant sauce oatmeal brown sugar syrup that you can enjoy in the afternoon. Soft texture, smell fragrant pulp, jackfruit and palm sugar syrup to make this porridge was delicious!

Ingredients:
100 g rice flour
½ teaspoon salt
600 ml coconut milk
50 ml of water pandanus Suji
Complement:
5 eyes jackfruit, cut into pieces
Red sugar syrup, boil, strain:
150 g brown sugar
2 tablespoons granulated sugar
Pandan leaves 1
100 ml of water
How to make:
Dissolve the rice flour with some coconut milk to mix.
Boil remaining coconut milk, pandanus leaves water and salt until hot.
Enter the solution of rice flour, stir until thick. Lift.
Serve with a complement.