Shrimp Nugget

Materials:
300 grams of fresh shrimp, mashed
25 grams of bread flour
1 / 2 teaspoon salt
1 tablespoon fish sauce
1 egg
Glaze Material:
50 grams of coarse bread crumbs
1 egg, beaten off

How to Make Shrimp Nugget :

1. Stir all the ingredients, then put the pan size 12 × 24 cm that has glaze with cooking oil. Steam for 20 minutes. After chilling, the print form of a bird or a duck with a dry cookie cutters.
2. Dip pieces of nuggets in the egg, then into bread crumbs, 2 times to make thick layers. Fry until dry and serve with sauce bottles if desired.

To: 20 pieces
*http://indonesiafood.net/