Fern Cah Shrimp

Ingredients :
200 grams of fern leaves, slices of 2 cm
150 grams of shrimp, peeled
3 sheets orange leaves
2 stem Serai, memarkan
250 cc of coconut milk 1 / 4 coconuts
Oil need to be adequate
Fine spices :
6 eggs, onion
3 cloves garlic
3 red chili
2 eggs hazelnut
1 tablespoon shrimp paste
Salt, sugar adequate
How to make :
Stir-fry until ingredients that are fragrant.
Give Serai, orange leaves, fern leaves and shrimp. Cook briefly.
Give milk. Cook boil. Lift from the fire.
3 portions
*indonesiafood.net

Porridge Pandan Jackfruit

To indulge the taste, occasionally fragrant sauce oatmeal brown sugar syrup that you can enjoy in the afternoon. Soft texture, smell fragrant pulp, jackfruit and palm sugar syrup to make this porridge was delicious!

Ingredients:
100 g rice flour
½ teaspoon salt
600 ml coconut milk
50 ml of water pandanus Suji
Complement:
5 eyes jackfruit, cut into pieces
Red sugar syrup, boil, strain:
150 g brown sugar
2 tablespoons granulated sugar
Pandan leaves 1
100 ml of water
How to make:
Dissolve the rice flour with some coconut milk to mix.
Boil remaining coconut milk, pandanus leaves water and salt until hot.
Enter the solution of rice flour, stir until thick. Lift.
Serve with a complement.

Shrimp Nugget

Materials:
300 grams of fresh shrimp, mashed
25 grams of bread flour
1 / 2 teaspoon salt
1 tablespoon fish sauce
1 egg
Glaze Material:
50 grams of coarse bread crumbs
1 egg, beaten off

How to Make Shrimp Nugget :

1. Stir all the ingredients, then put the pan size 12 × 24 cm that has glaze with cooking oil. Steam for 20 minutes. After chilling, the print form of a bird or a duck with a dry cookie cutters.
2. Dip pieces of nuggets in the egg, then into bread crumbs, 2 times to make thick layers. Fry until dry and serve with sauce bottles if desired.

To: 20 pieces
*http://indonesiafood.net/

Easy Does It Lasagna

This past weekend was cold and rainy here in Southern California so what better way to beat the rainy day blues than by cooking up, and then eating, a big plate of lasagna? I've made lasagna a few times in the past but I have to admit, it sure has been a long time. I think it's because I tend to think of lasagna as a labor-intensive dish with lots of little ingredients that I just don't have time for. Well, this recipe I used was actually quite the opposite as it required only a few ingredients, and best of all was healthy and delicious. I got it right off the box of Healthy Harvest Whole Wheat Pasta by the Ronzoni company. What I loved about the recipe was that it was quick, and even though these were not "no-boil" lasagna noodles, boiling the noodles was not required. Isn't that cool? Simply throw all the ingredients together and stick it in the oven. About 50minutes later, you will be indulging in a hot, cheesy, comforting plate of good stuff that is actually good for you too.

Healthy Harvest Easy Lasagna

Ingredients :

1 lb. ground beef

3 cups (26oz jar) spaghetti sauce

1 and 1/2 cups water

1 and 3/4 cups (15oz container) ricotta or small curd cottage cheese

2 cups shredded mozzarella cheese (8oz)--I used part-skimmed

1/2 cup grated Parmesan cheese

2 eggs (or 1/2 cup egg substitute)

1/4 cup chopped fresh parsley

1/2 tsp salt

1/4 tsp ground black pepper

9 pieces uncooked lasagna noodles

Directions:

1. Heat oven to 350 degrees F; in a large skillet over medium-high heat, brown the meat and then drain the fat. Add the spaghetti sauce and water. Simmer for about 10 minutes.

2. While meat sauce is simmering, stir together the ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper in a medium sized bowl.

3. Pour about 1 cup sauce on bottom of 13x9 inch baking dish. Arrange 3 UNCOOKED pasta noodles lengthwise over the sauce; cover with 1 cup sauce. Spread one-half cheese mixture over sauce.

4. Repeat layers of lasagna, sauce, and cheese filling. Top with layer of lasagna and remaining sauce. Sprinkle with the remaining mozzarella cheese.

5. Cover with foil. Bake for 45 minutes, then remove foil and bake additional 10 minutes or until hot and bubbly. Allow to stand for 10minutes before cutting.

Makes 12 generous servings.

*http://pbjonrye.blogspot.com/search/label/pasta